Israeli Young Man Shay at Thailand Branch One

Huanxin Celestial

Recently, Guangge and I worked together to create organic compost using banana stalks. We used the dried branches, leaves, and some of the non-fruiting tree trunks from the banana plantation that Guangge regularly prunes. After cutting everything into small pieces, we mixed them with dry grass that Huiyi had cut and added some water and homemade urea enzyme. The compost is now ready and should be well-fermented in about one to two months.

We collectively watered and fertilized the papaya orchard, weeded the area, and mulched it. Huiyi and the newly arrived young man also drew water to irrigate and mulch the mango and avocado trees planted last year. The banana trees on the hillside have a high survival rate and grow quickly; now the entire hillside and the surrounding areas are planted with them. It seems this place truly belongs to the banana trees. Guangge was invited to help at the Thailand Branch Two. Speaking of the Israeli young man, he's a friend of David’s and a vegetarian. He is around our age and is known for being able to do many things. As expected, he immediately helped us prune all the tomato seedlings in the vegetable garden. He seems very interested in managing the garden, working diligently, helping with watering, organizing the banana trees, and assisting with tasks at the neighboring temple. Huiyi introduced him to our community’s history, books, and videos, which he found very impressive. Hopefully, he will gain a deeper understanding and appreciation of the new lifestyle model for humanity.

Last year, two large trees suddenly fell during the night. Interestingly, they fell in such a way that they narrowly missed the house where Huiyi was staying, almost as if by design. It was clearly divine protection. During this dry season, we had some free time to clean up the area and gather more firewood. I noticed something intriguing about these two trees. They reminded me of the phrase, “In the heavens, may we be birds flying wing to wing; on earth, may we be branches growing together.” The trees were tightly intertwined as they grew, as if to live and fall together, truly embodying the idea of life and death shared. Whether this is good or bad remains to be seen. According to the enlightenment from the guide's writing, "Embracing life but hard to bear fruit," it seems that maintaining individual independence is better for peace and growth. Indeed, cultivating a complete and independent consciousness is essential for the higher evolution of life. Even after they fell, these trees did not give up on growing; they remain vibrant and full of life, once again demonstrating the incredible resilience of nature.

This place is still dominated by mimosa plants. In China, these plants are not very common and usually can only be found in flower shops. But here in Thailand, they are everywhere, growing so abundantly that it's almost overwhelming. The plants are widespread in flower pots, vegetable gardens, and orchards. Especially in the summer, they grow wildly, almost becoming a nuisance. However, in the past few days, they have revealed a charming side, with small pink balls blooming like stars across the grassy field, making them look quite cute and not so fearsome or annoying anymore. "Rarity is valuable," as they say. Too much of anything can be overwhelming. I've noticed that there are two types of mimosa plants: those with white roots and those with red roots. The red-rooted mimosa is more sensitive and shy, quickly closing up when gently touched, while the white-rooted mimosa barely reacts at all, remaining indifferent no matter how much you touch it.

In the last few days, Thailand has been feeling a bit like winter, with temperatures suddenly dropping to as low as 7°C at night and only reaching 20°C during the day. It's an unprecedented cold spell, a reminder of the mysterious and unpredictable power of nature. As we live through this period of significant cosmic adjustment and Earth's purification, who knows what challenges and changes we may face at any moment? Cherish every good day

2021-1-13